Scampagnata four-part dinner series at bella luna farms



Spring Supper

Saturday, June 15th
Bella Luna Farms in Snohomish

$160 per person/$40 per person for wine pairings

Gather in the Grapehouse for a six-course feast starring such late-spring delights as spring peas, ruby-red rhubarb and locally-foraged mushrooms, as well as Upper Left Catering’s own charcuterie, traditional-style pizza made in Bella Luna’s wood-fired oven and Northwest delicacies like geoduck clams and Salish Sea halibut.

The enchanting evening will include a silent auction with packages that highlight our local culinary community. After passed appetizers, drinks and a tour of the farm, you’ll settle in for a six-course meal created by chef Shane Ryan, all enjoyed family-style in the vine-laden, open-air Bella Luna Grapehouse.

Help us support local growers and the real, true and authentic flavors of the Northwest by joining us for these inspiring events—or send a loved one in your stead!

Proceeds from the dinner and auction will benefit Slow Food Seattle initiatives, all of which support food that is grown or harvested by local people, as well as builds up our community, our farmers and our world through food that is good, clean and fair for all.  


To reserve your seats for the next two dinners and to get a sneak peek at the events, click below!